This awesome alchemy starts once the coffee grain has been harvested.

 

But, the proof, that this job has been well done, is at the coffee tasting or "quality coffee cup" step.

 

Several random samples of coffee grains are gathered.

 

They are threshed, toasted, grinded and mixed. Then, expert tasters, whom really live with passion this job, evaluate precisely the aroma, body, flavor, texture, and acidity of this coffee grain.

 

This craft industry makes GOMEZ MORA Coffee a "Home-Made Product".

 

 

The GOMEZ MORA Coffee is obtained under this precious culture, and now it is captivating the world.